The things we use and eat everyday may well be contributing toward our poor health and ultimate demise. Our ancestors survived without all the chemicals so why have we become so dependent on them. Please read the following article from Toxipedia if you care about your health: http://www.toxipedia.org/display/toxipedia/Effects+of+Pesticides+on+Human+Health
updated by Katarina Lah (May 06, 2011)
Introduction
Pesticides are designed to kill and because their mode of action is not specific to one species, they often kill or harm organisms other than pests, including humans. The World Health Organization estimates that there are 3 million cases of pesticide poisoning each year and up to 220,000 deaths, primarily in developing countries. The application of pesticides is often not very precise, and unintended exposures occur to other organisms in the general area where pesticides are applied. Children, and indeed any young and developing organisms, are particularly vulnerable to the harmful effects of pesticides. Even very low levels of exposure during development may have adverse health effects.
Pesticide exposure can cause a range of neurological health effects such as memory loss, loss of coordination, reduced speed of response to stimuli, reduced visual ability, altered or uncontrollable mood and general behavior, and reduced motor skills. These symptoms are often very subtle and may not be recognized by the medical community as a clinical effect. Other possible health effects include asthma, allergies, and hypersensitivity, and pesticide exposure is also linked with cancer,hormone disruption, and problems with reproduction and fetal development.
Pesticide formulations contain both “active” and “inert” ingredients. Active ingredients are what kill the pest, and inert ingredients help the active ingredients to work more effectively. These “inert” ingredients may not be tested as thoroughly as active ingredients and are seldom disclosed on product labels. Solvents, which are inert ingredients in many pesticide formulations, may be toxic if inhaled or absorbed by the skin.
Children are at greater risk from exposure to pesticides because of their small size: relative to their size, children eat, drink, and breathe more than adults. Their bodies and organs are growing rapidly, which also makes them more susceptible; in fact, children may be exposed to pesticides even while in the womb.
